Intimate Epicurean Experiences
This is a recipe that I featured locally on the Fox19 Morning Show. I used an indoor infrared grill, but you could, of course, use this on your outdoor grill. Remember to keep your cuts consistent to assure that your meat and vegetables are cooked evenly. And as always take any opportunity you get to enjoy […]
Sunshine through my window gives me hope that warmer weather is finally fighting its way back to me. But the nicer weather means more to me than just putting heavy coats away in the closet and the ability to enjoy the outdoors. It means that new seasonal ingredients will allow me to create new recipes […]
What a wonderful time my staff and I had the Waton’s Springtime Celebration. What a beautiful showroom of wonderful grills and indoor and outdoor furniture. It was a perfect backdrop to demo these two recipes. Give them a try, they are super easy and sure to please the next time you get asked to host […]
If you’re lucky enough to live in one of the 36 states across the country that is home to commercial apple farms, you know the amazing feeling of biting into a crisp apple on a fall day. There’s nothing quite like it! Of all the health tips and tricks out there, eating an apple a […]
This year I was asked to make the one thing I hate to make for the holidays, green bean casserole. You know the one, with the nasty gelatinous mushroom soup, rubbery green beans, and the dreaded oily over salted onion topping. Being that I am Chef and I refuse to run from such challenge I decided […]
With the summer waining we are faced with using up the bountiful harvest we have staring us in the face. One of those items is watermelon, those huge guys we hate to lug around, but love to eat. Now I am sure we are in agreement when I say I like mine sliced with some […]
Been making this the last few months and I have had a lot of people asking for the recipe, so here it is friends. Enjoy, and feel free to change it up as you wish. Again thank you so much to each one of you. Prep time 15 mins Cook time 45 […]
I don’t do a lot of baking, so when I was confronted with the idea of baking I combined everything I love in the world and put it into a cookie. These things being bacon, bourbon, and chocolate. I wanted to make sure I maintained the essence of a classic chocolate chip cookie while upgrading […]
As we unofficially say goodbye to summer, let’s end on a delicious note. Today I made this summertime salad with some items from the garden and fridge. Chicken is optional if you want to create a more substantial salad. It’s simple and easy, try it and let me know how it turned out. Tomato Burrata […]
It is late summer, and I am overrun with tomatoes of all kinds. big, little, roma, cherry, red, rose, yellow, purple, you name it. This is a quick way to use up some of those delicious cherry tomatoes that are too watery to can. Don’t forget to let me know how it turns out, have […]
